If, like me, you’ve had a lingering suspicion that something’s missing from your life, it’s because something is. And it’s this recipe for coffee syrup.
1 cup coconut sugar
1 cup water
A double shot of strong espresso or 80mls of strong black coffee
1 x teaspoon cinnamon
A pinch of nutmeg
1/2 cup coconut milk
1/2 cup almond milk
Add all the ingredients except for the two milks and crushed ice into a pot and bring to the boil.
Turn the heat down to a medium temperature and let the mixture boil slowly for about 10 minutes.
In a jar or drinking glass add crushed ice and the coconut and almond milk, then about a double shot of this coffee syrup (you can make it more or less sweet if you’d like just by adding more or less syrup).